With its opening in 2006, Quattro Gastronomia Italiana, simply known as Quattro offers authentic Northern Italian cuisine with the finest high-quality ingredients available. Featured in The New York Times, on the Today Show, Bravo and Martha Stewart Living, among others, Quattro has withstood the test of time. As the recipient of the prestigious American Academy of Hospitality Sciences, 5 Star Diamond Award, the culinary team from northern Italy creates culinary masterpieces. Equally noteworthy, the restaurant offers a 300-bottle well-crafted wine list. The modern and well-appointed dining room makes guests feel welcome. Engaging and informed wait-staff make Quattro a well-respected and highly regarded dining establishment with a consistent record of delivering a positive experience and savory, mouth watering dishes.