Located inside the newly renovated Thompson Hotel, Seagrape is Miami Beach’s newest addition to the restaurant scene. Under the watchful culinary doyenne, Miami native and James Beard Foundation Award-winning chef Michelle Bernstein, brings a Florida and Caribbean-inspired menu offered in a chic, classy setting with a relaxed feel. Set on the beach, the upscale and trendy décor appeals to locals, as well as visitors to the area. Seagrape is a tasteful gem that sources its produce from local purveyors. In partnership with restaurant and nightlife entrepreneurs Karim Masri and Nicola Siervo, Chef Bernstein has reinvented the style of old Miami for a new generation.
In keeping with our historic bungalow’s enigmatic past, renowned Miami mixologist Julio Cabrera shakes and stirs a bespoke collection of artisanal drinks, while chef Michelle Bernstein infuses the scene with her tasting menu and small plates from the crudo bar. Meet over cocktails in the garden, by the pool—or make a night of it, as the perfect wind-up for the Century’s cool energy.
Situated upstairs in the Thompson Miami Beach Hotel, this intimate book-lined lounge offers visitors and locals a refined experience in hand-made craft cocktails and innovative snacks. A sublime retreat for catching up with friends or a romantic after dinner drink, Crown Room offers the perfect relaxed, yet energetic vibe. Featuring an interior design by Martin Brudnizki Design Studio, the Crown Room is a wonderful environment in which anyone can indulge. Offering a personalized level of service this lounge makes all patrons feel welcome and comfortable.
Somewhere between the white sands on the Atlantic and the verdant garden grove, The Pool’s cool aquamarine waters flow to their own soundtrack—an eclectic mix of live DJs and musicians deftly tuned to the Caribbean-inspired vibe of the moment.